Role prediction of Gram-negative species in the resistome of raw cow’s milk

Nikoloudaki O, Lemos Junior WJF, Campanaro S, Di Cagno R, Gobbetti M.
Int J Food Microbiol. 2021 Jan 5;340:109045. doi: 10.1016/j.ijfoodmicro.2021.109045. Online ahead of print. PMID: 33465548
Extended use of antibiotics in dairy farming for therapeutic and prophylactic reasons, but also the higher prevalence of antibiotic resistant bacteria (ARB) in the farm environment raised the concern of consuming raw cow’s milk and its derived products. The aim of this study was …