Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails

Comparative genome analyses of Lactobacillus crispatus isolated from different ecological niches reveal an environmental adaptation of this species to the human vaginal environment

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota