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Lung cancer and oral microbiota: possible connections in never-smokers

Lung cancer and oral microbiota: possible connections in never-smokers

MicrobiotaMi Comment 23_21
by Marco Tonelli

Lung cancer is the first cause of death among cancer-related deaths. The majority of cases is related to tobacco smoking, nevertheless, 25% of lung cancer cases occur in non-smokers. As we already know, there are lots of other risk factors, such as household and outdoor air pollution, secondhand tobacco smoke, radon exposure and so on. The study by Hosgood et al., published on Thorax, aims at finding an association between …

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Investigating the potential effects of inulin on gut microbiota of schizophrenia-affected mice

Investigating the potential effects of inulin on gut microbiota of schizophrenia-affected mice

MicrobiotaMi Comment 22_21
by Stefania Blasa

Schizophrenia (SCZ) is a heterogeneous neurodevelopmental disorder, which causes psychosis in 1% of worldwide patients, disability and socioeconomic burdens on public health. Its etiology is multifactorial and includes genetic causes and environmental risk factors.
The gut-brain axis influences neurotransmission, neurogenesis …

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The importance of fiber in the maintenance of human gut microbiota health

The importance of fiber in the maintenance of human gut microbiota health

MicrobiotaMi Comment 21_21
by Martina Morandi

Food is one of the most singularly important factors in overall health and a healthy diet is the cornerstone for a healthier life. Generally speaking, a diverse gut microbiota is considered to be more beneficial for the host, this is because the more species of bacteria you have, the greater number of benefits they may be able to contribute to. A diet rich of different food types can lead to …

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Association between respiratory and gut microbiomes in SARS-CoV-2 infected patients

Association between respiratory and gut microbiomes in SARS-CoV-2 infected patients

MicrobiotaMi Comment 20_21
by Roberto Ferrarese

As we sadly know, SARS-CoV-2 virus has led to a devastating global pandemic during the past year. It has been already observed that in COVID-19 patients was present a dysbiosis that led to an enrichment of opportunistic pathogens and a depletion of beneficial bacteria. However, alterations in the respiratory microbiome of COVID-19 patients have not been

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Exercise produces beneficial effects on hypertension via gut-brain axis improvement

Exercise produces beneficial effects on hypertension via gut-brain axis improvement

MicrobiotaMi Comment 19_21
by Stefania Blasa

Hypertension (HTN) is a serious condition in which blood pressure in the arteries is constantly elevated due to several causes, such as smoking, elevate body weight, alcohol or genetic factors and if not treated it could lead to stroke, heart failure, vision loss, chronic kidney disease and dementia. Several evidences support the presence of a dysfunctional gut-brain axis in

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Does the gut microbiota influence the peripheral immune response in NAFLD-related hepatocellular carcinoma?

Does the gut microbiota influence the peripheral immune response in NAFLD-related hepatocellular carcinoma?

MicrobiotaMi Comment 18_21
by Federica Spaggiari

Dysbiosis is widely known as one of the causes and drivers of the rise and development of several and diverse diseases. Moreover, microbiota is able to modulate the organism’s immune response, mainly through its metabolic activity. Thus, the patient’s outcome is closely dependent on the ability of the microbiota to suppress or boost the immune system’s activity.

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